Wine & Food Matching
COMMON WINE FOOD MATCHING:
Chardonnay
Medium to full-bodied, dry. Poultry and game birds, veal and pork, rabbit, fish and pasta preparations which feature cream and/or butter, mushrooms.
Sauvignon Blanc
Light-medium bodied, dry. First courses, seafood, ethnic dishes—pastas, curries, salsa’s, vegetable dishes, luncheon salads, olive-oil based dishes, tomato sauces, goat cheese.
Chenin Blanc
Light to medium-bodied, normally off-dry to semi-sweet. Braised Chicken, sushi and other Oriental dishes, poultry, pork.